Typical food East Kalimantan

5 Foods East Kalimantan

1. BUBUR PEDAS

Malay food is typical tribal Sambas, West Kalimantan. Looking back in the history of this spicy porridge is said to be the food that is often presented in the kingdom. Named porridge spicy chili use not cause very much but the aroma of spices - spices in the slurry. How to cook porridge by mixing roasted coconut and roasted rice that had previously been smoothed by means of ground. Spices - spices were also added during pulverization process such as white onion, bay leaves, fennel, turmeric, coriander, cumin, lemongrass, black pepper, chilli, ginger and various vegetables according to taste.



2. AYAM CINCANE

Is one of the city's culinary samarinda is a mainstay there. Usually by public samarinda, cicane chicken is used as the main course at organizing weddings and events - other events. Characteristic of this is the spice chicken cincane reddish. If you want to taste, chicken cincane can be found at some restaurant or tavern.

3. NASI BAKEPOR

Composition of rice bekepor is composed of liwet rice mixed with pieces of dried fish, spices - spices and vegetable oil. In the presentation bekepor rice is usually paired with a scorched-earth cooking meat and vegetable gangan Kukar acid as an additional side dish. Explanation of vegetable gangan Kukar acid, is a kind of sour vegetables cooked with a mixture in which the head of the fish and sweet potatoes.

4. NASI KUNING

Typical food owned East Kalimantan one of which is yellow rice. Made of rice cooked with coconut milk spices - spices and including turmeric. Seasonings - herbs and coconut milk is added it makes the rice yellow color and tastes more savory than white rice. Usually presented as a cone of yellow rice and accompanied by various side dishes.

5. AMPLANG

.Is a kind of snack crackers with a unique shape resembling a tiger nails. One of the ingredients of amplang is marine fish. Fish savory flavor makes amplang many people to be hunted by the - by the family or just a snack at home.



Source : http://indowanita.com/5-makanan-khas-dari-provinsi-kalimantan-timur-dan-penjelasannya/